It suddenly occurred to me this week that if I did more shooting practice indoors using food and things, that it would give me a great excuse to make lots of cakes, breads, and other delicious things!
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The un-baked bread was flatter than my usual bread, and had a slight sheeny skin..maybe it’s because of the olive oil?
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Ok, now don’t laugh. Mr Loaf turned out a knubbly, odd looking thing. “Rustic” ?! .
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But he tasted so good!
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Texture inside looks very fine! (and so tempting to this gluten-free hostage)
Thanks! Actually this is funny – this is a post from 2012, I’ve no idea why it’s showing as a new one! I did some mucking about in the archives and so I think I did something strange. But, the other funny (sort of) thing is that I was diagnosed as a coeliac a few months after this post and so I too am now not allowed any of these nice things!
Oh, wow. Yeah, I miss making bread, but still have the photos and enjoy the aromas.
A new career in food photography😊
Your bread has a smiley face.
Sarah xx
On Sun, Feb 17, 2019 at 5:07 PM Settle and Chase wrote:
> settleandchase posted: “. It suddenly occurred to me this week that if I > did more shooting practice indoors using food and things, that it would > give me a great excuse to make lots of cakes, breads, and other delicious > things! . . The un-baked bread was flatter than my usual bre” >
Aw thanks Sarah, you’re always so kind! This is actually an old post that has reposted itself – it is making me want to get back to this kind of thing though!